Nutritional Problems That Arise in Large Scale Cookery
نویسندگان
چکیده
منابع مشابه
Hospital Cookery
mutton and rice pudding form the menu at least four days out of seven. The idea that hot boiled beef is not very acceptable on a warm summer day or that salads may be a welcome change from the inevitable potato never seems to enter the heads of those responsible for the kitchen department. The two things which middle-class patients find hardest to endure in hospital are the absurd time at which...
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ژورنال
عنوان ژورنال: American Journal of Public Health and the Nations Health
سال: 1945
ISSN: 0002-9572
DOI: 10.2105/ajph.35.2.143